Chicken Samosa

INGREDIENTS :

For the Filling :

Chicken Breast - 1 LB
Onion - 1
Green chillies - 4
Ginger Garlic paste - a teaspoon full
Salt - to taste
Garam masala - 1/2 teaspoon
Chilli powder ,Coriander powder - 1 teaspoon
Mango powder - 1 teaspoon
Fennel seeds(optional) - 1/2 teaspoon

For the Pastry :

All purpose flour - 1 cup
Wheat flour - 2 tablespoon
Salt - to taste
Cooking Veg oil - 2 teaspoon

PREPARATION :

Make the dough just like how you make for chapathis and set it aside for 20 minutes.

Now for the filling , Initially i minced the chicken using blender and got ground chicken ready to cook. Take oil in a pan, saute green chillies slit and onion until they become transparent. Now add Minced chicken to it. Now add all spices to it and add little water and allow chicken to cook for 10 to 15 minutes either with lid closed or open. Let it cool down for the stuffing inside samosas!
U can also make a glue paste for sticking edges of samosa jus by mixing a spoonful maida with water.

Making of outer part :

1. Knead the pastry dough again and divide it into balls.
2. Roll this ball just like you make for a chapathi /roti.
3. Cut it into half with a knife.
4.Again cut the half into 2 making 4 pieces of the roti made.
5. Pick up one half and form a cone making with the edges overlapping and the triangular cone corner on top so that you can fill it with the chicken filling.
6. Glue this together with a little maida paste
7. Now the samosa is ready to be put in the oil and fried.


Enjoy the hot samosas with tomato ketchup or with sweet sauces.