Badusha

INGREDIENTS :


All purpose flour - 2 Cups
vanaspathi or dalda or ghee - 2 tablespoon
sugar - 2 Cups
water - to cover sugar and make syrup
Baking soda - a Pinch
Baking Powder - 1 teaspoons
Fresh Curd - 1 Cup
Oil - To fry the doughnuts.

PREPARATION :

1.Mix Maida, baking powder,baking soda ,ghee and curd all together. Crumble them up into a dough and keep it aside for 20 minutes.
2.Take sugar in a heavy bottomed pan ,add water to cover the sugar and boil it on low flame. Wait for 8 to 10 minutes for single thread consistency.
3.Now after 20 minutes take the maida dough ,and make a ball of lemon size.
4. Flatten into cirlce shapes and fry it in Oil till they turn golden brown in colour.
5.Now add them into the sugar syrup. Turn sides so they get dipped into the syrup completely and take it out after 2 minutes each badusha.



6.Let them get dried before they go into a air tight container :)

Enjoy the crispy outer and inside fluffy badushas!

P.S : U can squeeze lemon juice into the sugar syrup while making it to avoid solidfying of sugar in the badusha.