Chicken Pepper Soup

INGREDIENTS:

Chicken Cut up(with bones) - 8 to 10 pieces
Pepper corns - 2 teaspoon
Jeera - 2 teaspoon
Toor Dhal - 2 teaspoon
Garlic cloves - 4 to 5
Onion - 1/2 cut into thin wedges
Tomato - 1 cut into pieces
Turmeric powder - A pinch

PREPARATION :

1. The Soup needs to be prepared in a pressure cooker. Add Onions,tomato and all ingredients listed above to the cooker and add water to cover them all(including chicken pieces).
2.Also,add a pinch of turmeric powder to it ,and also add salt to taste.
3.Pressure cook them for 3 to 4 whistles in medium flame.
4.It is done,once the pressure goes off.U can add salt and pepper powder to taste and enjoy the hot pepper chicken Soup:)

Tomato Bisque

INGREDIENTS :

Heavy Whipping Cream- 1 small packet
Tomato Sauce/Puree- 2 medium cans
Onions- 2 large (finely diced)
Garlic- 5-6 pods (finely diced)
Summer Vegetables: Zucchini, Mushroom,Yellow Squash, Carrots, Bell Peppers (Red, Yellow,
Orange)
Italian Seasoning

PREPARATION:

1.Take olive oil in a pan.Sauté garlic and onions.
2. Once they are translucent, add the vegetables. Add enough water for the vegetables to cook. You may also add chicken stock instead of water for additional flavor.3. Add salt, pepper, and Italian seasoning. Cover and cook for about 7-10 minutes, till the vegetables are done.4. Now add the cans of tomato sauce, add more Italian seasoning, little chilly powder.
5. Cook for another 7-10 minutes. Add water if its too thick. Then add the cream. Simmer for 4 minutes.

It tastes delicious when served with toasted bread~