Friday, April 23, 2010

Tomato Bisque


INGREDIENTS :

Heavy Whipping Cream- 1 small packet
Tomato Sauce/Puree- 2 medium cans
Onions- 2 large (finely diced)
Garlic- 5-6 pods (finely diced)
Summer Vegetables: Zucchini, Mushroom,Yellow Squash, Carrots, Bell Peppers (Red, Yellow,
Orange)
Italian Seasoning

PREPARATION:

1.Take olive oil in a pan.Sauté garlic and onions.
2. Once they are translucent, add the vegetables. Add enough water for the vegetables to cook. You may also add chicken stock instead of water for additional flavor.3. Add salt, pepper, and Italian seasoning. Cover and cook for about 7-10 minutes, till the vegetables are done.4. Now add the cans of tomato sauce, add more Italian seasoning, little chilly powder.
5. Cook for another 7-10 minutes. Add water if its too thick. Then add the cream. Simmer for 4 minutes.

It tastes delicious when served with toasted bread~




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