Oatmeal raisin Cookies

INGREDIENTS :

1 1/4 cups all-purpose flour
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon powder
1/2 teaspoon salt
1 cup raisins
2 cups rolled Oats

PREPARATION :

1. Preheat the oven to 375 degrees.
2. In a large bowl, mix together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until fluffy.
3. Stir together flour, baking soda, cinnamon, and salt.
4. Now add this mixture into butter mixture and finally Stir in oats and raisins.
5. Drop by using a teaspoon onto the cookie sheets.
6. Bake 8-9 minutes for chewy cookies or 10-11 minutes for crunchy cookies.
7 . Cool them completely and transfer to air tight container to enjoy!