Showing posts with label Oven Cooked. Show all posts
Showing posts with label Oven Cooked. Show all posts

Tuesday, February 1, 2011

Kalakand - Milk Sweet


INGREDIENTS :

Sweetened Condensed Milk - 14 Oz can
Ricota Cheese - 15 Oz
Almond ,Pistachios - 1/2 teaspoon
Powdered cardomom - 1 teaspoon

PREPARATION :

This sweet can be easily cooked on Microwave oven or can be even made in a pan (takes more time).
1. Apply some oil grease on a microwave container and pour condensed milk in to it .Add ricota cheese to it and mix them together. You can add the cardomom powder also now.Mix till there are no lumps at all.
2.If using Unsweetened condensed milk then add sugar according to taste.
3.Keep it in the microwave for 5 minutes.Take it out and mix for no lumps.
4.Again keep it in the mocirowave for 5 minutes and check again for no lumps. It should have reached a grainy consistency by now else keep it again for 5 more minutes.

5.Now grease any square tray and pour the grainy mixture into it ,and add almonds and pistachios to it.
6.Cool it down and cut into square pieces and enjoy them!

Wednesday, August 11, 2010

Home made Pizza




INGREDIENTS :

Pizza Flour Mix (or All Purpose Flour ) - 1 Packet
Pizza Sauce - as per taste
Mozarella Cheese -- as per taste

Toppings :

Onion ,Tomato,Mushrooms,Olives,Jalapenos,Bell Peppers(U can add chicken pieces if u desire)

PREPARATION :

1.Preheat the oven to 375 degrees.
2. Mix the flour using luke warm water as u would do for making rotis.
3. Use the Rolling pin to make the dough as a big pizza base.Could be thin or thick as we prefer.
4. Now put on the pizza sauce over the pizza base.
5. Now add all the toppings as per taste and amount as we need.
6.Finally add the cheese over the toppings.
7.Now place it on the tray or a foil and bake it on the conventional oven.
8.The pizza is ready when the base turns golden brown and the cheese ,melts and a nice pizzatic aroma comes :)

Enjoy the Pizza...

P.S : U can also use american cheese instead of Mozarella.. My pizza looks yellowish because of the cheese.