Shrimps Tempura (Era Bajji)

INGREDIENTS:

Jumbo Shrimps - 15 to 20 in number

All purpose flour - 1 tablespoon

Rice flour - 1 tblspn

Gram Flour - 1 tblspn

Chilli powder - 1.5 teaspoon

Turmeric powder - a pinch

Ginger garlic + green chillies paste - 1 tsp

Garam Masala - 1/2 tsp

Lemon Juice - half lemon squeezed into the mixture

Curd - 1 tbsp

egg - 1 beaten 

salt - to taste

Oil - to deep fry

PREPARATION:

1. Clean the shrimps well and then on a large bowl , add all ingredients except oil and make a mixture. Now add the shrimps into it.

2. Mix all to blend well on the shrimps and set it aside for 30 minutes.

3. Heat the oil in a kadai in medium falme and fry the marinated shrimps until they turn golden brown on both the sides.

4. Hot Shrimp bajjis can be enjoyed with Mayo or Ranch!