Bhindi 65

INGREDIENTS:

Bhindi/ Ladies Finger/ Okra - 250 gms

Chilli powder - 1/2 tsp

turmeric powder - a pinch

aam powder - 1/2 tsp

garam masala - 1/2 tsp

gram flour / Besan flour - 2 tblspn

salt - as per taste

Oil - to fry the bhindis

PREPARATION:

1. Slit bhindi lengthwise and clean wash them and wipe them with kitchen tissues.

2. Slice them vertically into 4 pieces and again I cut them into bite size pieces , you can also choose to cut them finger size.

3. Sprinkle all the spices one by one on the sliced okra.

4.Gently mix them so they get uniformly mixed up with the okra.

Now add besan flour to it and mix them. Do not add water to it at any point.

5. Keep it aside for 10 to 15 minutes.

6. Heat oil in a kadai , in medium flame fry those bhindis until they turn golden brown and crispy.