Chicken Tandoori

INGREDIENTS:
Chicken Drumsticks - 4 to 5 pieces

To Marinate :

Chilli powder - 2 teaspoons
Curd - 1/2 cup
Garam masala - 2 pinches
Chilli chicken masala - 2 teaspoons (optional)
Salt - to taste
Paprika - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Lemon Juice - 1 teaspoon
Vegetable oil - For brushing or spraying
Pepper - 1/4 teaspoon

Onion ,tomato , bell peppers - For garnishing ,can be baked too.

PREPARATION :

1.Make few slits or cut in the chicken drumstick pieces so that the marination penetrates into the flesh too.
2.Mix all ingredients in a bowl except oil and make a mixture of it.
3.Now put the chicken pieces into the mixture,mix well ,coat it evenly and allow it to marinate overnight or atleast 8 hours.
4. Now to cook the chicken,preheat the oven to 400 degrees.
5. Place the chicken upside on the rack and brush it with little oil and bake it uncovered for 40 to 50 minutes.

I generally marinate the onion,tomato and bell peppers ,zuchini along with chicken(at the time of cooking only) and bake them and garnish them over the tandoori chicken.