Tofu Deep Fry & Spicy Peanut Sauce

INGREDIENTS :

Tofu - 1 packet
Canola oil - To deep fry tofu

For the sauce :

Dry Roasted Peanuts - A handful
Soy sauce ,Chilli sauce - as per taste
Brown sugar 2 teaspoon
salt - 1 tsp
Honey - 1 teaspoon
Ginger - 1/2 inch cut into pieces
Chilli flakes - to taste
Lime Juice - to taste

PREPARATION :

1. Before frying tofu,at least 20 minutes before you start frying, lay out a thick layer of newspaper. place a paper towel over the newspaper.
2. Take out the tofu ,cut it into bitesize cubes and arrange them over the papertowel now.

Lining up the tofu pieces on newspaper will absorb moisture from the tofu (and the paper towel will keep off the newsprint from getting onto the tofu) .

3.Put another paper towel over the tofu pieces and gently press them to absorb excess moisture.
3.Now heat canola oil in a large pan,and in medium heat start frying the tofu.
4. Fry until the tofu is golden on both sides. Take them out and they are ready to eat with the spicy peanut sauce :)

Peanut Sauce :

1. Blend peanuts and ginger and keep it aside.
2. Heat a small saucepan and add the soy sauce,chilli sauce and the grind peanut ginger mixture.Also add the other ingredients for sauce and stir for 2 to 3 minutes until warm. U can add more chilli flakes for spicyness.
3. The sauce is ready to dip tofu in it :)