SOYA KOFTA CURRY :
INGREDIENTS:
I used protein rich Soya chunks/meal maker for making the kofta, You can replace it with carrots, potatos and peas,paneer.
For the Koftas:
Soya Chunks / granules – 100 gms
Potato, boiled – 1
Paneer - 100gms grated
Red chilli powder – 1 tsp
Salt – to taste
All purpose flour – 4 to 5 tbsp
Oil – 4 tsp
For the Gravy:
Onion – 2
Tomatoes – 3
Ginger Garlic paste - 1 tbsp
Cardamom – 2
Cloves-1
Cinnamon – 1 inch stick
Red chilli powder – 2 tsp
Coriander powder – 3 tsp
Cumin Powder - 1/4 tsp
Amul Fresh Cream – 1 packet
Cashewnuts - a handful
Salt – to taste
Butter – to season
Sugar - 2 tsp
PREPARATION:
For the Koftas:
Heat 2 cups of water in a pan,when hot put the soya chunks in it and close the pan. Let it be for few
minutes and by now the chunks would have doubled in size.Now,squeeze out the excess water and grind it in
a mixie. To this add boiled mashed potato, little red chilli powder,boiled peas,grated paneer, salt and
mix well. Make small balls of this mixture,dust it in little maida flour and deep fry them for the kofta
balls or as an option use the kuzhipaniyaram pan and fry them until they are done and become brown in
colour(This way oil consumption would be less,so I used this option only).
For the gravy:
Heat a tsp of oil and add chopped onion and sauté till it turns transparent ,now add ginger, garlic paste
then cut tomatoes,add chilli powder, coriander powder and cumin powder and cook till the tomatoes turn
mushy. cool this mixture and grind them into coarse paste.
Now, heat 2 spoons of butter in a pan,season it with cardamom, cinnamon and clove,now add the grind
mixture and bring it to a boil. Add little water in case of it seems to be too thick or dry.Now, grind a
handful cashews soaked in little milk or warm water and add it to the boiling mixture, sim the stove and
add the amul fresh cream(Do not add in high as it may get curdled) . Finally add 2 tsp of Sugar to get
the mild sweetness in the kofta masala. Add the fried Koftas to this gravy and serve hot with naan
or chapathis.
INGREDIENTS:
I used protein rich Soya chunks/meal maker for making the kofta, You can replace it with carrots, potatos and peas,paneer.
For the Koftas:
Soya Chunks / granules – 100 gms
Potato, boiled – 1
Paneer - 100gms grated
Red chilli powder – 1 tsp
Salt – to taste
All purpose flour – 4 to 5 tbsp
Oil – 4 tsp
For the Gravy:
Onion – 2
Tomatoes – 3
Ginger Garlic paste - 1 tbsp
Cardamom – 2
Cloves-1
Cinnamon – 1 inch stick
Red chilli powder – 2 tsp
Coriander powder – 3 tsp
Cumin Powder - 1/4 tsp
Amul Fresh Cream – 1 packet
Cashewnuts - a handful
Salt – to taste
Butter – to season
Sugar - 2 tsp
PREPARATION:
For the Koftas:
Heat 2 cups of water in a pan,when hot put the soya chunks in it and close the pan. Let it be for few
minutes and by now the chunks would have doubled in size.Now,squeeze out the excess water and grind it in
a mixie. To this add boiled mashed potato, little red chilli powder,boiled peas,grated paneer, salt and
mix well. Make small balls of this mixture,dust it in little maida flour and deep fry them for the kofta
balls or as an option use the kuzhipaniyaram pan and fry them until they are done and become brown in
colour(This way oil consumption would be less,so I used this option only).
For the gravy:
Heat a tsp of oil and add chopped onion and sauté till it turns transparent ,now add ginger, garlic paste
then cut tomatoes,add chilli powder, coriander powder and cumin powder and cook till the tomatoes turn
mushy. cool this mixture and grind them into coarse paste.
Now, heat 2 spoons of butter in a pan,season it with cardamom, cinnamon and clove,now add the grind
mixture and bring it to a boil. Add little water in case of it seems to be too thick or dry.Now, grind a
handful cashews soaked in little milk or warm water and add it to the boiling mixture, sim the stove and
add the amul fresh cream(Do not add in high as it may get curdled) . Finally add 2 tsp of Sugar to get
the mild sweetness in the kofta masala. Add the fried Koftas to this gravy and serve hot with naan
or chapathis.
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